Name: Summit Grill Kitchen & Cocktails Pork Porterhouse Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Pork Porterhouse; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 1 cup Apple Juice; 1 cup Brown Sugar; 1 tsp Ground Cinnamon; 2 cups Sweet Potatoes; 2 tbs Butter; 1 cup Milk; 2 servings Choice of Soup or Salad

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

grilled medium well with an apple brown sugar glaze on top of sweet mashed potatoes with choice of soup or salad.

Peel and chop the sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth. Set aside.

Prepare the Sweet Mashed Potatoes

Rub the pork porterhouse with olive oil, salt, and pepper on both sides.

Season the Pork

In a small saucepan, combine apple juice, brown sugar, and ground cinnamon. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes.

Make the Apple Brown Sugar Glaze

Preheat the grill to medium-high heat. Grill the pork porterhouse for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (medium well).

Grill the Pork

During the last few minutes of grilling, brush the apple brown sugar glaze over the pork to add flavor.

Glaze the Pork

Place a scoop of sweet mashed potatoes on the plate, top with the grilled pork, and drizzle any remaining glaze. Serve with your choice of soup or salad.

Serve