Manhattan Striploin Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the striploin steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides as well.

3. 3

   Preheat the Pan

   Heat a large cast-iron skillet over high heat until it is very hot.

4. 4

   Cook the Steak

   Add the steaks to the hot skillet. Cook for about 4-5 minutes on one side, then flip and add butter to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with melted butter.

5. 5

   Rest the Steak

   Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.