Maine Lobster Ravioli Recipe

Time1h

Serves4

Tomato Concasse, Lobster Cream Sauce, Chives

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Ingredients

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1
Make the Pasta Dough
In a large bowl, combine flour and salt. Make a well in the center and add eggs. Mix until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
2
Prepare the Filling
In a bowl, mix chopped lobster meat, ricotta cheese, Parmesan cheese, black pepper, and a pinch of salt. Set aside.
3
Roll out the Dough
Divide the dough into four pieces. Roll out each piece thinly using a pasta machine or rolling pin. Cut into squares or circles as desired.
4
Fill and Shape the Ravioli
Place a small spoonful of the lobster filling in the center of half the pasta squares. Brush edges with egg wash, top with another pasta square, and press to seal.
5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook ravioli for 3-4 minutes or until they float to the surface. Drain and set aside.