Mahi Mahi Recipe
Grilled Mahi with orange glaze and rice along with your choice of soup or salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until rice is tender and water is absorbed.
- 2
Prepare the Orange Glaze
In a small saucepan over medium heat, combine the orange juice, honey, soy sauce, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes until slightly thickened, stirring occasionally.
- 3
- 4
Serve
Place the grilled mahi mahi on a plate, drizzle with the orange glaze, and serve alongside the cooked rice. Optionally, serve with your choice of soup or salad.