Loaded Deviled Eggs Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Drain the hot water and transfer the eggs to cold water to cool.

2. 2

   Make the Filling

   Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, chopped jalapeño, pickled onions, and crumbled pork belly to the yolks. Mix until smooth and creamy. Season with salt and black pepper to taste.

3. 3

   Fill the Eggs

   Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous!

4. 4

   Garnish and Serve

   Sprinkle the filled deviled eggs with paprika and top with chopped chives before serving.