Hummus Vegetable Platter Recipe

Time30m

Serves4

seasonal vegetables – house hummus.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the seasonal vegetables into sticks or bite-sized pieces. Arrange them on a platter.
2
Make the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth and creamy. Adjust seasoning to taste.
3
Serve
Transfer the hummus to a serving bowl and drizzle a little olive oil on top if desired. Serve alongside the vegetable platter.