Greek Salad Recipe
olives – feta – red onion – chickpeas – Mediterranean vinaigrette – you can add choice of protein
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the cucumbers, cherry tomatoes, red onion, and bell pepper into bite-sized pieces. Rinse and drain the chickpeas.
- 2
Combine Salad Ingredients
In a large bowl, combine the cucumbers, cherry tomatoes, red onion, chickpeas, Kalamata olives, bell pepper, and fresh parsley. Toss gently to mix.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper to taste.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently to coat all ingredients.
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad and give a light toss to incorporate.
- 6
Serve
Serve immediately, or refrigerate for 30 minutes to allow flavors to meld. Optionally, add your choice of protein before serving.