Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the protein of your choice by cutting it into small pieces if necessary.

2. 2

   Scramble the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.

3. 3

   Cook the Protein

   In the same skillet, add another tablespoon of vegetable oil. Add the chosen protein and cook until done. Remove from the skillet and set aside.

4. 4

   Sauté Vegetables

   In the same skillet, add the diced onion and sauté until translucent. Add the peas and cook for another 2-3 minutes.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet, followed by the scrambled eggs and cooked protein. Pour the soy sauce over the mixture, and season with salt and black pepper. Stir well to combine all ingredients.

6. 6

   Final Touches

   Cook for an additional 3-4 minutes, stirring occasionally until heated through. Garnish with sliced green onions before serving.