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Ingredients
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Fried Green Tomatoes
Method
Preparation and Cooking
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper and cayenne. In another bowl, pour the buttermilk. In a third bowl, add the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour, then dip in buttermilk, and finally coat with cornmeal. Ensure each slice is well coated.
- 4
Fry the Tomatoes
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded tomato slices. Fry until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the fried green tomatoes from the skillet and place them on paper towels to drain excess oil. Serve hot with Southwest Sauce.