Name: Summit Grill Kitchen & Cocktails Freshwater Prawns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Freshwater prawns; 2 tablespoons Olive oil; 2 cloves Garlic; 2 tablespoons Lemon juice; to taste Salt; to taste Black pepper; 1 cup Cocktail sauce; 2 pieces Lemon wedges

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the freshwater prawns under cold water and pat them dry with paper towels.

Prepare the prawns

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the prawns and toss to coat. Let them marinate for about 15 minutes.

Marinate the prawns

Heat a grill or skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Cook the prawns

Arrange the cooked prawns on a serving platter with cocktail sauce on the side. Garnish with lemon wedges.

Serve