French Fry Board Recipe
Sweet Potato Fries / French Fries / Pickle Fries / Zucchini Fries / Ranch / Southwest Sauce
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Ingredients
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Sweet Potato Fries
French Fries
Pickle Fries
Zucchini Fries
Dipping Sauces
Method
Sweet Potato Fries
- 1
Prepare Sweet Potato Fries
Preheat your oven to 425°F (220°C). Peel and cut sweet potatoes into fry shapes. Toss with olive oil, salt, and paprika. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through.
French Fries
- 2
Pickle Fries
- 3
Prepare Pickle Fries
Preheat the oven to 400°F (200°C). Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with cornmeal mixed with salt. Dip each pickle in flour, then egg, and finally cornmeal. Place on a baking sheet and bake for 15-20 minutes until crispy.
Zucchini Fries
- 4
Prepare Zucchini Fries
Preheat the oven to 425°F (220°C). Cut zucchini into fry shapes. Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and salt. Dip zucchini in flour, then egg, and finally the breadcrumb mixture. Place on a baking sheet and bake for 20-25 minutes until golden brown.