Florida Grouper Sandwich Recipe
Dive into the taste of the Sunshine State with our Florida Grouper Sandwich, featuring a succulent, flaky piece of fresh grouper, lightly battered and fried to golden perfection. Nestled on a toasted brioche bun, it's topped with zesty homemade tartar sauce, crisp lettuce, and ripe tomatoes, offering a delightful crunch with every bite. Served with a side of crispy fries, this sandwich is a true coastal classic that transports you straight to the beach!
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Grouper
In a shallow bowl, whisk together the buttermilk and eggs. In another bowl, mix the flour, cornmeal, cayenne pepper, salt, and black pepper.
- 2
Coat the Fish
Dip each grouper fillet into the buttermilk mixture, then dredge in the flour mixture until fully coated.
- 3
Fry the Fillets
In a large skillet, heat vegetable oil over medium-high heat. Fry the coated grouper fillets for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Toast the brioche buns lightly. Spread tartar sauce on the bottom half of each bun. Place a piece of fried grouper on top, add a leaf of romaine lettuce and a slice of tomato, and cover with the top half of the bun.
- 5
Serve
Serve immediately while hot with your favorite side.