Fajita Pita Recipe
chicken – bell peppers – onion – cheese – one side.
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Ingredients
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Fajita Pita Ingredients
Method
Cooking Directions
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 2
- 3
Warm the Pita
While the chicken and vegetables are cooking, warm the pita bread in a toaster or on a skillet for about 1-2 minutes.
- 4
Assemble the Fajita Pita
Stuff each pita with the chicken and vegetable mixture. Top with shredded cheese.
- 5
Serve
Serve the fajita pita warm with sour cream, lettuce, and salsa on the side.