Elk Chop Recipe

Cooking Instructions

1. 1

   Prepare the Elk Chops

   Season the elk chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Elk Chops

   Add the seasoned elk chops to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from skillet and let rest.

3. 3

   Prepare the Mashed Potatoes

   In a large pot, boil water and add the potatoes. Cook until tender, about 15-20 minutes. Drain and return to pot.

4. 4

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt to taste.

5. 5

   Prepare the Demi-Glace

   In the same skillet used for the elk chops, add demi-glace and bring to a simmer. Scrape up any browned bits from the bottom of the pan for added flavor.

6. 6

   Serve

   Plate the elk chops alongside a generous serving of mashed potatoes and drizzle with demi-glace. Serve with your choice of soup or salad.