Crunchy Butterfly Shrimp Recipe
Dive into a plate of our Crunchy Butterfly Shrimp, perfectly seasoned and lightly battered to create a golden crisp that gives way to tender, juicy shrimp. Each bite delivers a delightful crunch, enhanced by a zesty dipping sauce that complements the seafood's natural sweetness. Ideal as an appetizer or a main dish, this delectable treat is sure to transport your taste buds to the coast!
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Ingredients
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Shrimp and Breading
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Butterfly the shrimp by slicing them down the middle, being careful not to cut all the way through. This will help them cook evenly and create a nice presentation.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, black pepper, garlic powder, paprika, and cayenne pepper.
- 3
Bread the Shrimp
Dip each butterflied shrimp into the flour, shaking off the excess. Then, dip it into the beaten eggs and finally coat it with the panko breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Shrimp
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded shrimp in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce, such as cocktail sauce or a spicy aioli.