Crab Cakes Recipe

Preparation

1. 1

   Prepare the Crab Cake Mixture

   In a large bowl, gently combine the crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and black pepper. Mix until just combined, being careful not to break up the crab meat too much.

2. 2

   Form the Cakes

   Using your hands, form the mixture into patties about 2 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to firm up.

3. 3

   Cook the Crab Cakes

   Heat the olive oil in a skillet over medium heat. Once hot, carefully add the crab cakes and cook for 4-5 minutes on each side or until golden brown and heated through.