Chili Cornbread Cakes Recipe
topped with house chili, Cheddar and grilled jalapeño.
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Ingredients
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Chili Cornbread Cakes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
- 6
Bake the Cakes
Lightly grease a muffin tin and pour the batter into each cup, filling them about 2/3 full. Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- 7
Serve
Top each cornbread cake with house chili, shredded Cheddar cheese, and a grilled jalapeño half. Serve warm.