Chicken Salad Platter Recipe
with pita chips
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Ingredients
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Salad
Pita Chips
Method
Prepare the Chicken Salad
- 1
Mix the Ingredients
In a large bowl, combine the shredded chicken, diced celery, halved grapes, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly coated.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Prepare the Pita Chips
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Cut the Pita Bread
Cut each pita bread into wedges.
- 5
Season the Chips
In a mixing bowl, toss the pita wedges with olive oil, garlic powder, paprika, and salt until evenly coated.
- 6
Bake the Chips
Spread the coated pita wedges in a single layer on a baking sheet. Bake for 10-12 minutes or until golden and crispy.
Serve
- 7
Plate the Dish
Once the chicken salad is chilled and the pita chips are baked, serve the chicken salad on a platter alongside the pita chips.