Charcuterie Board Recipe
Chefs’ Choice Of Meats & Cheeses / Grapes / Candied Pecans / Olives / Herbed Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Choose a large serving platter or wooden board to arrange the ingredients.
- 2
Arrange the Meats
Begin by placing the assorted meats on one side of the board. Fold or roll the slices for an appealing presentation.
- 3
Add the Cheeses
Cut the cheeses into wedges or cubes and arrange them next to the meats, leaving space for the other ingredients.
- 4
Incorporate the Fruits
Scatter the seedless grapes around the cheeses and meats to add color and freshness.
- 5
Sprinkle the Nuts
Add the candied pecans in small clusters on the board for a sweet crunch.
- 6
Place the Olives
Add the mixed olives in a small bowl or directly on the board, ensuring they are easily accessible.
- 7
Slice the Bread
Slice the herbed bread and arrange it on the board or serve it on the side.
- 8
Final Touch
Garnish with fresh herbs if desired, and serve with small plates and toothpicks for easy eating.