Jul 14 2026
Restaurants›Summit Grill Kitchen & Cocktails›Ceviche Recipe

Ceviche Recipe

Inspired by Summit Grill Kitchen & Cocktails
Time40m
Serves4

shrimp – white fish – with pita chips

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Ingredients

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Ceviche

Method

Preparation

  1. 1

    Prepare the Seafood

    In a large bowl, combine the shrimp and white fish. Pour the lime juice over the seafood and mix gently. Ensure all pieces are submerged in the lime juice. Cover and refrigerate for about 30 minutes, or until the seafood is opaque and fully cooked by the acid.

  2. 2

    Add Vegetables

    Once the seafood is ready, remove from the fridge. Add the diced tomato, red onion, chopped cilantro, and jalapeño (if using) to the bowl. Season with salt to taste.

  3. 3

    Serve

    Mix everything well to combine. Serve the ceviche chilled with pita chips on the side for dipping.

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