Butterscotch Cheesecake Recipe
Indulge in our velvety Butterscotch Cheesecake, a decadent blend of rich cream cheese and luscious butterscotch, all atop a buttery graham cracker crust. Each creamy slice is drizzled with a warm butterscotch sauce, creating a delightful harmony of flavors that melt in your mouth. Perfectly sweet and irresistibly smooth, this dessert is a sublime treat for any occasion.
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Ingredients
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Filling
Method
Filling
- 1
Cream Cheese Preparation
In a large mixing bowl, beat the softened cream cheese until smooth.
- 2
Combine Filling Ingredients
Add in the granulated sugar, sour cream, and vanilla extract, mixing until well combined.
- 3
Add Eggs
Add in the eggs one at a time, mixing well after each addition.
- 4
Add Butterscotch Sauce
Gently fold in the butterscotch sauce until evenly distributed.
- 5
Pour Filling
Pour the filling over the cooled crust in the springform pan.
- 6
Bake Filling
Bake in the oven at 325°F (160°C) for 50-60 minutes or until the center is set and slightly jiggly.
- 7
Cool Cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 8
Chill Cheesecake
Remove from the oven and let cool completely at room temperature before refrigerating for at least 4 hours or overnight.