Bruschetta Dip Recipe
Tomato / Red Onion / Basil / Balsamic Glaze / Baguette Chips
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Ingredients
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Bruschetta Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Baguette Chips
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Brush with olive oil and lightly sprinkle with salt. Bake for 8-10 minutes or until golden and crispy.
- 2
Make the Tomato Mixture
In a mixing bowl, combine the diced tomatoes, chopped red onion, and chopped basil. Drizzle with balsamic glaze, and season with salt and pepper to taste. Gently mix until well combined.
- 3
Serve
Transfer the tomato mixture to a serving bowl. Serve with the baked baguette chips for dipping.