Blackened Sea Bass Recipe
On spinach mushroom risotto with choice of soup or salad.
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Ingredients
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Blackened Sea Bass
Method
Preparation
- 1
Prepare the Risotto
In a saucepan, bring vegetable broth to a simmer. In a separate pot, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and cook until softened. Stir in Arborio rice and cook for 2 minutes, stirring frequently. Gradually add the warm vegetable broth, one ladle at a time, stirring constantly until absorbed. Continue until rice is creamy and al dente, about 18-20 minutes. Stir in spinach, Parmesan, and the remaining butter. Season with salt and pepper to taste.
- 2
Blacken the Sea Bass
Pat the sea bass fillets dry and season generously with Cajun seasoning on both sides. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned fillets and cook for about 3-4 minutes on each side until the fish is cooked through and has a blackened crust.
- 3