Birria Fries Recipe
SG fries topped with our slow roasted succulent Birria meat, Pepper Jack cheese, Cheddar cheese, Beer cheese, onion, cilantro & famous side of juice for dipping!
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Ingredients
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Birria Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Birria
Slow roast your Birria meat until fork-tender. Shred the meat and reserve the cooking liquid for dipping.
- 2
Cook the French Fries
Bake or fry the French fries according to package instructions until golden brown and crispy.
- 3
Assemble the Fries
In a large serving dish, layer the hot French fries, then generously top with the shredded Birria meat.
- 4
Add the Cheeses
Sprinkle the Pepper Jack and Cheddar cheese evenly over the top of the Birria meat. Drizzle with beer cheese sauce.
- 5
- 6
Serve
Serve hot with a side of the reserved juice for dipping.