Bang Bang Shrimp Recipe
with sweet chili sauce.
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Ingredients
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Bang Bang Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a mixing bowl, toss the shrimp with salt and set aside.
- 2
Coat the Shrimp
Set up a breading station with three bowls: one with cornstarch, one with beaten egg, and one with panko breadcrumbs. Dredge each shrimp first in cornstarch, then dip in egg, and finally coat with panko breadcrumbs.
- 3
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Sauce
In a bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
- 5
Combine and Serve
Toss the fried shrimp in the sauce until well coated. Garnish with chopped green onions and serve immediately.