Airline Chicken Breast Recipe
With mushroom cream sauce – choice of soup or salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked. Remove from the skillet and set aside.
- 3
- 4
Add Cream
Pour in the heavy cream and stir well. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- 5
Combine and Serve
Return the cooked chicken breasts to the skillet, spoon the mushroom cream sauce over them, and sprinkle with fresh parsley. Serve immediately with your choice of soup or salad.