8oz Angus Filet Recipe
Indulge in our 8oz Angus Filet, a succulent cut of premium beef that is expertly grilled to perfection. Each bite reveals a tender, juicy interior, bursting with rich flavors and a hint of smokiness. Paired with seasonal vegetables and your choice of a savory sauce, this dish promises a memorable dining experience that will tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Angus filet out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
- 2
- 3
Heat the Pan
In a skillet over medium-high heat, add a tablespoon of olive oil and allow it to heat until shimmering.
- 4
Sear the Steak
Place the seasoned Angus filet in the hot skillet and sear for about 4-5 minutes on one side until a brown crust forms.
- 5
- 6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
- 7
Serve
Slice the filet against the grain and serve immediately, optionally garnished with additional rosemary.