14oz 21 Day Dry Aged Angus Kc Strip Recipe
Savor the rich, intense flavors of our 14oz 21 Day Dry Aged Angus KC Strip, expertly aged to perfection for a mouthwatering tenderness and depth. Each bite reveals a succulent marbling that melts in your mouth, complemented by a smoky char from the grill. Perfectly seasoned and served with a side of seasonal vegetables, this steak is a carnivore's dream that promises a memorable dining experience.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Seasoning
Generously season both sides of the steak with kosher salt and black pepper.
- 3
Heating the Pan
In a large skillet or cast-iron pan, heat the olive oil over high heat until it starts to shimmer.
- 4
- 5
Flipping the Steak
Flip the steak and add the fresh rosemary and crushed garlic cloves to the pan. Cook for an additional 4-5 minutes for medium-rare, adjusting time based on desired doneness.
- 6
Resting
Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes to allow the juices to redistribute.
- 7
Serving
Slice against the grain and serve with your choice of sides, drizzled with any pan juices.