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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks
- 1
Prepare the Mozzarella Sticks
Start by cutting the mozzarella cheese into equal sticks, about 4 inches long.
- 2
- 3
Coat the Cheese Sticks
Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat them with the bread crumb mixture. Ensure each stick is evenly coated.
- 4
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze them for at least 30 minutes to help them firm up.
- 5
Heat the Oil
In a deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the mozzarella sticks from the oil and drain on paper towels. Serve hot.
Marinara Sauce
- 8
- 9
- 10
Simmer the Sauce
Lower the heat and let the sauce simmer for about 15 minutes, stirring occasionally.
- 11
Finish the Sauce
Stir in the chopped fresh basil just before serving. Adjust seasoning if necessary.
- 12
Serve with Mozzarella Sticks
Serve the marinara sauce warm alongside the mozzarella sticks for dipping.