Sully's Burger Recipe
Juicy beef burger topped with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Forming Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Burger
- 3
- 4
Assembling the Burger
- 5
Preparing the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 6
Adding Toppings
On the bottom half of each bun, place a leaf of lettuce, followed by the cooked burger patty, a slice of tomato, a few rings of red onion, and finally the top half of the bun.