Jul 14 2026
Restaurants›Sully's›Chips & Salsa Recipe

Chips & Salsa Recipe

Inspired by Sully's
Time1h
Serves4

House-made salsa with tortilla chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salsa

Tortilla Chips

Method

Salsa Preparation

  1. 1

    Chop the Ingredients

    Dice the tomatoes, red onion, and jalapeño into small pieces. Chop the cilantro finely.

  2. 2

    Mix the Salsa

    In a bowl, combine the diced tomatoes, red onion, jalapeño, chopped cilantro, lime juice, salt, and minced garlic. Stir well to combine.

  3. 3

    Let it Sit

    Cover the salsa and let it sit for at least 30 minutes at room temperature to allow the flavors to meld.

Tortilla Chips Preparation

  1. 4

    Cut the Tortillas

    Stack the corn tortillas and cut them into triangles (like a pizza) to create chips.

  2. 5

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 6

    Fry the Chips

    Fry the tortilla triangles in batches for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them.

  4. 7

    Drain and Season

    Place the fried chips on paper towels to drain excess oil, and sprinkle with salt immediately while still hot.

More from Sully's