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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean and Prepare Calamari
Rinse the fresh calamari under cold water and pat dry with paper towels. If they are whole, slice them into rings about 1/2 inch thick.
- 2
Marinate Calamari
Place the calamari rings in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Breading
In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Bread the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are thoroughly coated.
- 6
Fry the Calamari
Carefully place the breaded calamari in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Season with additional salt if desired.
Marinara Sauce Preparation
- 8
- 9
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes to the saucepan. Stir to combine.
- 10
Simmer Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 11
Finish with Fresh Parsley
Once the sauce has thickened slightly, remove from heat and stir in the chopped fresh parsley.