Mojito Recipe

Preparation

1. 1

   Muddle the Mint and Lime

   In a sturdy glass or cocktail shaker, add the fresh mint leaves and the juice of half the lime. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their oils, then add the granulated sugar.

2. 2

   Add Lime Juice

   Cut the remaining half of the lime into wedges and add them to the glass. Muddle again gently to mix the lime juice with the mint and sugar.

3. 3

   Add Rum

   Pour in the white rum and stir the mixture well to dissolve the sugar completely.

4. 4

   Add Ice and Soda

   Fill the glass with ice cubes, then top off with club soda. Stir gently to combine.

5. 5

   Garnish and Serve

   Garnish with a sprig of mint and a lime wedge if desired. Serve immediately with a straw.