Jul 14 2026
Restaurants›Sully's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Sully's
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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