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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, allowing excess to drip off, then dredge in the breading mixture, ensuring that each piece is fully coated.
- 4
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, sugar, salt, and black pepper. Bring to a simmer.
- 8
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Adjust Seasoning
Taste the sauce and adjust seasoning with additional salt and pepper if necessary.