Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the wings cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Spread the wings out in a single layer on a lined baking sheet. Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are golden and crispy.
Making the Buffalo Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
Combine Sauce Ingredients
Once the butter is melted, add the hot sauce, garlic powder, vinegar, and cayenne pepper (if using) to the pan. Stir until well combined and heated through, about 2-3 minutes.
Coating the Wings
- 6
Toss Wings in Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are completely coated.
Serving
- 7
Serve the Wings
Transfer the coated wings to a serving platter. Serve immediately with celery sticks and blue cheese dressing on the side, if desired.