Vegetable Pakoras (gf Df) Recipe
Otherwise known as fritters, these fried snacks are served with chutney
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Ingredients
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Vegetable Pakoras Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine chickpea flour, salt, turmeric, cumin seeds, and red chili powder. Gradually add water while whisking until you have a smooth batter.
- 2
- 3
Heat the Oil
In a deep frying pan, heat oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
- 4
Fry the Pakoras
Using a spoon, drop small portions of the vegetable mixture into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Serve
Remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with chutney.
