Multani Grilled Paneer And Mushrooms Recipe
Recipe information
Make Multani Grilled Paneer And Mushrooms in just 1h . Mushroom and Soft Ripened cheese marinated with cheddar infused creamy yogurt, and aromatic spices. Served with spicy coriander chutney
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Ingredients
Marinade and Grilling
Preparation and Grilling
1. Prepare the Marinade
In a bowl, mix yogurt, grated cheddar cheese, cumin powder, garam masala, turmeric powder, red chili powder, and salt to taste. Stir until well combined.
2. Marinate the Ingredients
Cut the paneer into cubes and clean the mushrooms. Add both to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
3. Grill the Paneer and Mushrooms
Preheat a grill pan or outdoor grill over medium heat. Drizzle oil on the grill. Place the marinated paneer and mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and slightly charred.
4. Serve
Remove from the grill and serve hot with spicy coriander chutney on the side.
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