Restaurants›Sula Indian Restaurant, Commercial Drive›Multani Grilled Paneer And Mushrooms Recipe

Multani Grilled Paneer And Mushrooms Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time1h
Serves2

Mushroom and Soft Ripened cheese marinated with cheddar infused creamy yogurt, and aromatic spices. Served with spicy coriander chutney

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Ingredients

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Marinade and Grilling

Method

Preparation and Grilling

1

Prepare the Marinade

In a bowl, mix yogurt, grated cheddar cheese, cumin powder, garam masala, turmeric powder, red chili powder, and salt to taste. Stir until well combined.

2

Marinate the Ingredients

Cut the paneer into cubes and clean the mushrooms. Add both to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

3

Grill the Paneer and Mushrooms

Preheat a grill pan or outdoor grill over medium heat. Drizzle oil on the grill. Place the marinated paneer and mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and slightly charred.

4

Serve

Remove from the grill and serve hot with spicy coriander chutney on the side.