Vegetable Pakoras Recipe
Dairy and Gluten free
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Ingredients
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Vegetable Ingredients
Batter Ingredients
Oil for frying
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the vegetables into small pieces. Combine potato, cauliflower florets, spinach, grated carrot, and sliced onion in a large bowl.
- 2
Make the Batter
In another bowl, mix chickpea flour, rice flour, turmeric, cumin, coriander, red chili powder, and salt. Gradually add water and stir until you achieve a smooth batter consistency.
Cooking
- 3
Combine
Pour the batter over the chopped vegetables and mix well to coat all the vegetables evenly.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until hot.
- 5
Fry the Pakoras
Carefully drop spoonfuls of the vegetable-batter mixture into the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
