Vegetable Coconut Recipe
Dairy and Gluten Free
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Ingredients
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Vegetable Coconut Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces.
- 2
Heat the Coconut Oil
In a large skillet or wok, heat the coconut oil over medium heat.
- 3
- 4
Cook the Vegetables
Add the mixed vegetables to the skillet and stir-fry for about 5-7 minutes, until they are tender but still crisp.
- 5
Add Coconut Milk and Seasonings
Pour in the coconut milk, soy sauce, lime juice, salt, and pepper. Stir well to combine and let simmer for another 5 minutes.
- 6
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot. Enjoy your Vegetable Coconut dish!
