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Ingredients
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Tandoori Wings Ingredients
Method
Cooking Directions
- 1
Marinate the Wings
In a large bowl, combine yogurt, tandoori spice mix, minced garlic, minced ginger, lemon juice, and salt. Mix well. Add chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Prepare the Wings for Baking
Remove the wings from the marinade and let the excess drip off. Arrange the wings in a single layer on the wire rack.
- 4
- 5
Garnish and Serve
Once cooked, remove the wings from the oven. Garnish with chopped cilantro before serving. Enjoy your gluten-free tandoori wings!
