Tandoori Portobello Recipe

Preparation and Grilling

1. 1

   Prepare the Marinade

   In a large bowl, combine Greek yogurt, garam masala, ground cumin, ground coriander, turmeric powder, paprika, minced garlic, grated ginger, lemon juice, and salt. Mix well until smooth.

2. 2

   Marinate the Mushrooms

   Remove the stems from the Portobello mushrooms and gently wipe the caps with a damp cloth. Place the mushrooms in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

4. 4

   Grill the Mushrooms

   Remove the mushrooms from the marinade, allowing excess marinade to drip off. Place them on the grill, cap side down. Grill for about 5-7 minutes on each side, or until tender and grill marks appear.

5. 5

   Serve

   Remove the mushrooms from the grill and drizzle with olive oil. Serve warm, garnished with fresh cilantro if desired.