Tandoori Naan Recipe
Extra Soft tandoori Indian flat bread
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Ingredients
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Dough Ingredients
For Cooking
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yogurt, activated yeast mixture, and oil.
- 3
Knead the Dough
Mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Cooking the Naan
- 5
Preheat the Oven
Preheat your oven to the highest setting (around 500°F or 260°C) and place a baking stone or tray inside to heat.
- 6
Shape the Naan
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it out into an oval shape.
- 7
Cook the Naan
Place the rolled naan on the preheated baking stone or tray. Bake for 2-3 minutes or until puffed and golden brown.
- 8
- 9
Serve
Serve warm with your favorite curry or dish.
