Tandoori Murg Tikke (gf) (contains Nuts) Recipe
Three varieties of chicken tikka – Original, Hariyali Tikka & Malai Tikka
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Ingredients
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For Original Tandoori Murg Tikka
For Hariyali Tikka
For Malai Tikka
Method
Marinating the Chicken
- 1
For Original Tandoori Murg Tikka
Cut the chicken into cubes. In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, salt, and oil. Add the chicken cubes and coat well. Marinate for at least 2 hours or overnight in the refrigerator.
- 2
For Hariyali Tikka
Blend coriander leaves, mint leaves, and green chili to a smooth paste. In a bowl, mix Greek yogurt, ginger-garlic paste, lemon juice, salt, and the green paste. Add chicken cubes and marinate for at least 2 hours or overnight in the refrigerator.
- 3
For Malai Tikka
In a bowl, combine cream, yogurt, ginger-garlic paste, garam masala, lemon juice, and salt. Add the chicken cubes and mix well. Marinate for at least 2 hours or overnight in the refrigerator.
Cooking the Tikka
- 4
- 5
