Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Tandoori Chicken (bone In) (gf) Recipe

Tandoori Chicken (bone In) (gf) Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time4h
Serves4

Bone-in chicken marinated in authentic Indian spices and grilled in the tandoor

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Ingredients

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Marinade and Chicken

Method

Preparation and Cooking

  1. 1

    Marinate the Chicken

    In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken pieces, ensuring they are well coated in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.

  2. 2

    Prepare the Grill

    Preheat the tandoor or grill to a high temperature. If using a conventional grill, ensure you have a direct heat source.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and let excess marinade drip off. Brush the chicken pieces with vegetable oil and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

  4. 4

    Serve

    Remove from the grill and let rest for a few minutes. Serve hot with naan, rice, and your choice of chutney.

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