Sula’s Chat Platter Recipe
Vegetable samosas, chicken pakoras & vegetable pakoras (great for sharing)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Samosas
Chicken Pakoras
Vegetable Pakoras
Method
Vegetable Samosas
- 1
Make the Dough
In a bowl, mix all-purpose flour and a pinch of salt. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
Prepare the Filling
In a pan, heat oil and add cumin seeds. Once they splutter, add mashed potatoes, peas, coriander powder, garam masala, and salt. Mix well and cook for 5 minutes. Let it cool.
- 3
Shape the Samosas
Divide the dough into small balls. Roll each ball into a circle, cut it in half, and form a cone. Fill with the potato mixture and seal the edges.
- 4
Fry the Samosas
Heat oil in a deep pan. Fry the samosas until golden brown. Drain on paper towels.
Chicken Pakoras
- 5
Prepare the Batter
In a bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, cumin powder, and salt. Add water to make a thick batter.
- 6
Coat the Chicken
Add chicken pieces to the batter and coat them evenly.
- 7
Fry the Pakoras
Heat oil in a deep pan. Drop coated chicken pieces into the hot oil and fry until golden brown. Drain on paper towels.
Vegetable Pakoras
- 8
Prepare the Batter
In a bowl, mix gram flour, cumin seeds, red chili powder, and salt. Add water to make a thick batter.
- 9
Coat the Vegetables
Dip the mixed vegetables into the batter, ensuring they are well coated.
- 10
Fry the Pakoras
Heat oil in a deep pan. Drop the coated vegetables into the hot oil and fry until golden brown. Drain on paper towels.
