Shahi Paneer Recipe
Cottage cheese in a rich and creamy tomato sauce, gluten-free.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
- 4
Make the Tomato Sauce
Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook on medium heat until the oil separates from the mixture, about 10-12 minutes.
- 5
Add Cream and Spices
Lower the heat, add the heavy cream and garam masala. Mix well and simmer for 5 minutes.
- 6
Combine Paneer
Add the paneer cubes to the sauce and gently stir to coat the paneer. Cook for another 5 minutes to allow the flavors to meld.
- 7
Garnish and Serve
Garnish with fresh cilantro and serve hot with rice or gluten-free bread.
