Samosa Chaat Recipe
Samosa Chaat is a delightful mix of crispy samosas, chickpeas, yogurt, chutneys, and spices.
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Ingredients
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Samosa Ingredients
Method
Samosa Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Slowly add water to knead into a firm dough. Cover the dough with a damp cloth and set aside for 30 minutes.
- 2
Prepare the Filling
In another bowl, mix the mashed potatoes, boiled green peas, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Mix well until combined.
- 3
Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut the oval in half. Take one half, form a cone, and seal the edge. Fill with the potato filling and seal the open edge.
- 4
Fry the Samosas
Heat oil in a deep frying pan. Fry the samosas until they are golden brown and crispy. Drain on paper towels.
