Salmon Puli Munchi Recipe
A hot and sour fish curry blended with spicy-tangy gravy, perfect for cold days.
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Ingredients
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Fish and Marinade
Gravy
Method
Preparation and Cooking
- 1
Marinate the Salmon
In a bowl, combine salmon fillets with turmeric powder, red chili powder, salt, and lemon juice. Mix well and let it marinate for about 30 minutes.
- 2
- 3
- 4
Add Ginger-Garlic Paste and Green Chilies
Stir in the ginger-garlic paste and slit green chilies. Cook for another 2 minutes.
- 5
Add Tomatoes
Add the chopped tomatoes and cook until they soften and the oil separates.
- 6
Add Spices and Tamarind
Stir in the tamarind pulp, coriander powder, and cumin powder. Cook for 2-3 minutes.
- 7
Cook the Salmon
Gently add the marinated salmon fillets to the gravy. Cover and cook for about 10 minutes, or until the fish is cooked through.
- 8
Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or bread.
