Saag Paneer (gf) Recipe
Finely chopped spinach & paneer with caramelized onion, tomato, freshly ground spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly. Boil in salted water for 2-3 minutes until wilted. Drain and immediately transfer to cold water. After a few minutes, drain again and blend into a smooth paste.
- 2
- 3
Add Tomatoes and Spices
Add chopped tomatoes and ginger-garlic paste to the pan. Cook until the tomatoes are soft. Add turmeric, coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
- 4
Combine Spinach and Paneer
Stir in the spinach paste and mix well. Add cubed paneer and garam masala. Cook for another 5 minutes on low heat, stirring gently to combine.
- 5
Serve
Once everything is well combined and heated through, check for seasoning and adjust if necessary. Serve hot with naan or rice.
